Envío gratis para pedidos superiores a 75€
From 12,80 €
Tinta del país 100%
19,433 Bottles and 800 Magnums
August 25, 2021
Argillferous earth (red clay) with some limestone and layers of sand.
A really cold winter caused some delay of the shoot. In the summer the high temperatures brought huge differences of temperature between day and night, the phenolic ripening resulted very well.
While Molino and Dujos count on a quite thick crumb of clay that of the other two plots is not so strong, limestone is more present, there. Pincha Ratas is quite young, the other three plots count on more than twenty years. The grapes are picked late, after those of the single-vineyard wines, the yields are relatively low, about 5.500 kg/ha.
October 10, 2018. Manual, in 15kg boxes, destemmed, fermented with native yeast and macerated for 12 days.
For 9 months in French oak barrels and in a cement tank.